Defatted Wheat Germ

Defatted Wheat Germ from VIOBIN USA answers today’s demands for grain based foods that are rich in natural nutrients, low in fats, high in fiber, and full of flavor. VIOBIN offers a variety of Defatted Wheat Germ products manufactured to retain the natural benefits. The functional qualities of each Defatted Wheat Germ include improving stability, texture, nutritional value, and flavor to hundreds of applications including but not limited to: cereals, breads, crackers, baking mixes, donuts, nutrition bars, bagels, and muffins.
Each of our eleven standard germs are processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value, and flavor of processed foods and consumer goods of all kinds. Each is high in protein and fiber and is virtually fat free.

VIOBIN U.S.A.’s unique production process used in the production of our defatted wheat germ products ensures a high protein, high fiber, low fat product. Our Defatted Wheat Germ products supply the nutty flavor and appealing texture to many crackers, cereals, cake/bread mixes, and snack foods. It can also be used in the manufacture of insect foods and as a tablet extender.
VIOBIN Defatted Wheat Germ's ingredient applications include:
  Bagels   Batter Mixes   Biscuits
  Breads   Cakes   Cereals
  Cookies   Cocoa extender/replacer   Crackers
  Donuts   Filler for meat sauces   Flour blends
 Granola bars   Muffins   Seasoning carriers
  Snacks   Tablet filler   Toppings
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226 West Livingston Street
Monticello, IL 61856
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